I fucking loathe you, mayonnaise. Just look at you. You repulse me. The way you can’t decide if you want to be yellow-y white or white-y yellow. That schloop noise you make when you’re suctioned out of your ugly container and the Thwlap of your fatness against a plastic bowl.

The way you congeal white, doughy wonder bread to muted pink bologna. Nothing that does that should exist in the world. Oh, and your egg salad. How dare you? Where do you get the nerve to call yourself a “salad?” Salad is clean, refreshing, crisp, beautiful, and healthy. But you mayonnaise, you’re just slippery, fat, unclean, and appalling. Just look at yourself. Seriously, take one second off from fattening the world and look in the mirror. Now imagine your most beautiful form. What did you come up with? Something like this?

I mean, ew. I couldn’t come up with a less appetizing looking food if the only ingredients I had were ketchup and diarrhea. And that picture is the internet trying to make you and your egg salad look the best. Congratulations, that’s the best you’ll ever look. I may not be beautiful, but at least I can go to the gym and work on it. Yet, I can’t stop staring at your enormous gobs of yoke and white mushed together with clumps of mayonnaise.

I don’t even have to smell the egg-y cold fatness emanating from the plastic “jar” of Hellman’s to feel the vomit gurgle up through the lower regions of my esophagus. There it hangs, waiting for my brain to remind it that I’m just looking at a picture so that the vomit retreats. But it remains wary, waiting to eject should the egg salad attack my digestive system.

But it’s not the egg salad that bothers me the most. I know that egg salad is mayonnaise. I’ve learned that “aioli” is just a trick word you use to make yourself seem more exotic. I’ve discovered that spinach artichoke dip should really be called “choke on a tub of mayonnaise dip.”

It’s the way you infiltrate other seemingly normal foods that infuriates me the most. Take honey mustard for instance. What a nice name for a food. What a beautiful combination of sweet and spicy, of brown and yellowish brown, of condiment and dessert. Honey-mustard is almost un-fuck-up-able. Well, did you know that many delis add mayonnaise to this sweet concoction? I bet you didn’t because you’re a disgusting mayonnaise whore. But I did. Because I am a mayonnaise sleuth who can feel that slimy oil/eggyoke concoction sliding down my throat and settling into a lump on the pit of my stomach, where it sits, constantly reminding me that the world is out to get me.

Sure, I know what you’ll say, mayonnaise. You and your defenders will tell me that I should just chill out and deal with you. That I should wipe you off with a napkin, and my meal will be good as new. But we both know that doesn’t work. Because you’re more powerful than napkins or paper towels. Yes, I’ve used a Bounty quicker picker upper to remove poisonous poisons from the floor of my important. The kind that come with warnings that “one must wear gloves to avoid this poison burning through your skin and eviscerating your intestines.” But I wiped them right up with a little flick of the wrist. But you mayonnaise, you somehow turn paper towel into a translucent film of ick and wind up on my fingers where your remnants remain for days.

So fuck you mayonnaise. I hate your face.